DIRECTOR OF FOOD & NUTRITION SERVICES/RD - RIVERSIDE, CA - Compass Group, North America (Riverside,
A Fresh Approach to Great Results.
Job Description:
The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.
This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital.
The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations.
Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
Qualifications:
-Registered Dietitian - Credentialed with the Comission on Dietetic Registration Required -Management experience, required -Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation -Previous P&L accountability or contract-managed service experience is desirable -Strong supervisory, leadership, management and coaching skills -Strong communication skills both written and verbal -Ability to communicate on various levels to include management, client, customer and associate levels -Excellent financial, budgetary, accounting and computational skills -ServSafe Certified -Must be able to successfully pass a criminal background check (State and Federal) and a drug screen Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Job Description:
The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.
This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital.
The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations.
Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
Qualifications:
-Registered Dietitian - Credentialed with the Comission on Dietetic Registration Required -Management experience, required -Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation -Previous P&L accountability or contract-managed service experience is desirable -Strong supervisory, leadership, management and coaching skills -Strong communication skills both written and verbal -Ability to communicate on various levels to include management, client, customer and associate levels -Excellent financial, budgetary, accounting and computational skills -ServSafe Certified -Must be able to successfully pass a criminal background check (State and Federal) and a drug screen Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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