LIQUID PRODUCTS SUPERVISOR - Golden State Foods (City of Industry, CA)
Company Description Job Description JOB TITLE:
REPORTS TO:
Operations Manager SUPERVISES :
Assigned Staff, Production Workers City of Industry, CA JOB
Summary:
Essential Functions:
5.
Performs other related and assigned duties as necessary.
MINIMUM
Qualifications:
Education and experience equivalent to:
Education/Certification:
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
Experience:
2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert):
Budgetary concepts and procedures (B) Engineering concepts and procedures (B) PC word processing/spreadsheet software (B) Quality concepts and procedures (B) Skill and ability to:
Supervise and motivate employees in a team-based environment Communicate and coordinate effectively with employees verbally and in writing Communicate and coordinate effectively with internal and external customers Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF s Values and Creed LEADERSHIP/MANAGEMENT RESPONSIBILITY Supervises up to 50 mostly hourly employees PERFORMANCE CATEGORIES Productivity/quality standards:
accuracy, timeliness, thoroughness Productivity/quality standards:
production and process efficiency and quality Productivity/quality standards:
continuous product/process improvement Attendance and punctuality Budget Cost containment Teamwork within the department and across departments Project/assignment standards Customer satisfaction Vendor relations Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
REPORTS TO:
Operations Manager SUPERVISES :
Assigned Staff, Production Workers City of Industry, CA JOB
Summary:
Essential Functions:
5.
Performs other related and assigned duties as necessary.
MINIMUM
Qualifications:
Education and experience equivalent to:
Education/Certification:
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
Experience:
2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert):
Budgetary concepts and procedures (B) Engineering concepts and procedures (B) PC word processing/spreadsheet software (B) Quality concepts and procedures (B) Skill and ability to:
Supervise and motivate employees in a team-based environment Communicate and coordinate effectively with employees verbally and in writing Communicate and coordinate effectively with internal and external customers Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF s Values and Creed LEADERSHIP/MANAGEMENT RESPONSIBILITY Supervises up to 50 mostly hourly employees PERFORMANCE CATEGORIES Productivity/quality standards:
accuracy, timeliness, thoroughness Productivity/quality standards:
production and process efficiency and quality Productivity/quality standards:
continuous product/process improvement Attendance and punctuality Budget Cost containment Teamwork within the department and across departments Project/assignment standards Customer satisfaction Vendor relations Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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